In the article, the nature and development of food safety issues have been widely studied. The appeals of the UN and world countries regarding food security, the documents adopted in this direction were reviewed. The author approached food safety from the context of quality food production. In the article, detailed studies were conducted in the direction of efficient land use and development of irrigation technology. Technological solutions for food security were examined, the essence of irrigation in agriculture was explained, and advanced international practice on irrigation was studied. In the article, the author prefers the Israeli experience and explains it as an advanced technological method. In the article, drip, smart irrigation systems, as well as rainwater storage issues have been extensively studied. The author describes a system for processing and reusing rainwater as a water source.
The article also considers the issue of the production of genetically modified products. According to the author, genetically modified species offer solutions to some of the pressing problems posed by climate change and agricultural pests, thereby boosting global food production. The article states that rigorous safety assessments and regulatory frameworks are essential to ensure that genetically modified crops contribute positively to food security without compromising public health and ecological balance.